cassava flour

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    Agriculture Step By Step How to Prepare Raw Cassava for Garri (Cassava Flour)

    Fresh cassava root is used to make cassava flour, also known as garri. In West African nations like Ghana, Sierra Leone, and Nigeria, it's highly prevalent. Making garri isn't hard, but it does include some traditional methods that you might not be familiar with. Fear not—we will guide you...
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    • agriculture agriculture forum cassava cassava flour garri raw raw cassava
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