How much should I tip at a restaurant?
Wondering how much to tip at a restaurant? The standard tip is 15-20% for good service. Learn tipping etiquette for dining, takeout, and delivery in the U.S.
Tipping etiquette at restaurants in the U.S. generally follows these guidelines:Standard Tipping Rates:
- 15% – Minimum for acceptable service.
- 18-20% – Standard tip for good service.
- 22-25% – For exceptional service or fine dining.
Additional Considerations:
- Large Parties: Some restaurants add a mandatory 18-20% gratuity for groups of 6+.
- Buffets:10% is common, but some tip $1-$2 per person if the server refills drinks.
- Bars: Tip $1-$2 per drink or 15-20% of the total bill.
- Takeout Orders: Not required, but 5-10% is a nice gesture for large or complex orders.
- Delivery Drivers: Typically 10-20%, with a $3-$5 minimum for short-distance deliveries.
If service is poor, it’s okay to leave a lower tip, but it's usually best to speak to management about issues rather than withholding a tip entirely.